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Italiano Book a table

Food. Wine. Art.

Book a table

Indian and Asian cooking in a nineteenth-century villa, a few minutes from Lugano. A family restaurant since two thousand seven.

Monday to Saturday, from 17:00.
Closed on Sunday.

Read the menu

The dining room, tables set and candles litThe vaulted brick roomA table set beneath the artworksThe main room in the eveningA vaulted room hung with paintingsTables beside the stone wallGlasses on a set tableThe room seen from a tableA corner of the dining roomTables and artworks on the walls

Food

Gagan’s Indian home cooking, an Asian side to the menu, and a few Mediterranean plates. Tasting menus of six, eight or ten courses.

Read the menu

A dish on a dark plate
A cook at the stove, steam rising from the pans

Wine

Sixteen labels in 2007. More than eight hundred today, from small growers to the famous names.

Visit the cellar

Gagan at the counter with a bottle and glasses
Bottles lying in open wooden cases in the cellar

Art

The rooms are hung with works from Vision XR Gallery in Belgium. Every piece is for sale.

See what is on the walls

A red racing car sculpture in front of a glowing artwork
A sculpture of a puffer fish covered in crystals
A dish from the kitchenA table in a stone alcoveAn Asian starterA table set in low lightA saxophone, during an eveningA dish on a patterned plateA table under the archA dish and a glass of wineGlasses and a lamp on a tableA table beside the woven wallA candlelit tableA dish just plated

Coming up

Winemaker dinners, live music, art evenings.

All events

Poster for the evening: a man on a ladder paints red wine into a giant glass, with a Tuscan vineyard behind

Thursday 19 November 2026

At the table with Luca di Napoli

Tabla hosts Castello dei Rampolla. Five courses from our kitchen with wine flights from Castello dei Rampolla, in the company of its owner and winemaker.

  1. Shrimp in tempura Caruna, Franciacorta Brut Nature
  2. Ajwaini paneer and baingan ka bharta Chianti Classico 2022
  3. Pulled pork belly roll Sammarco 2020
  4. Beef biryani and burrata D’Alceo 2020 in magnum + one surprise vintage
  5. Chocolate and almond cake

CHF 195 per person. Menu, wine flights and mineral water included. In collaboration with Caratello Weine.

Reserve online Call +41 91 968 19 00

In the booking tool, choose Thursday 19 November. The note for the evening is already filled in.

Ambiente fantastico, moderno, musica lounge, colori giusti, accoglienza magnifica, così come il servizio. Eccellente esperienza, locale fortemente raccomandato.
Christian Witzig, on Google
Un’esperienza favolosa per gustare piatti indiani di alta classe. Ogni volta è un piacere tornare. Personale gentile e attento, è una gioia essere chiamati per nome quando si entra nel ristorante.
Stellina Verde, on Google

Read all reviews on Google

Poster for the evening: a man on a ladder paints red wine into a giant glass, with a Tuscan vineyard behind

Thursday 19 November 2026

At the table with Luca di Napoli

Tabla hosts Castello dei Rampolla. Five courses from our kitchen with wine flights from Castello dei Rampolla, in the company of its owner and winemaker.

CHF 195 per person. Menu, wine flights and mineral water included.

Reserve onlineCall +41 91 968 19 00