Menu

Gagan's Indian · Starters

• Dahi Poori

  19

  golden crispy puri spheres stuffed with spiced potatoes & chickpeas, drizzled with cooling yogurt, mint & tamarind chutneys and pomegranate seeds

• Maratha Baigan LF GF

  22

  a delicacy from Maharashtra: tender eggplant cooked with intense spices, topped with vegan yogurt and crunchy peanuts

• Tandoori Ajwaini Paneer GF

  22

  homemade cottage cheese marinated with ajwain seeds and served with eggplant chutney

• Murgh Malai Tikka GF

  24

  creamy boneless chicken marinated in intense spices, lime & ginger with fenugreek, braised in the tandoori oven, served with our green chutney

• Malabar Croquettes & Mango LF

  26

  golden, lightly crisped sea bass and prawn croquettes, delicately spiced, wrapped in kataifi pastry and served with mango sauce

• Lamb Samosa

  26

  a refined reinterpretation of classic Delhi street food: a crisp pastry parcel filled with spiced lamb served with its own rich reduction

• Mixed Starters

  34 / 42

  tasting of four starters 34 · tasting of six starters 42 · per guest, minimum two orders

Gagan's Indian · Mains

Curry, the real deal: forget thinking curry is just a yellow spice mix! In India, it’s a luscious plate of meat, fish, or vegetables bathed in a rich, aromatic sauce. Every main course here comes as an authentic curry, paired with fragrant basmati rice: pure comfort on a plate.

• Chicken Tikka Masala GF

  34

  boneless tandoori chicken in a well seasoned rich tomato blend

• Kombdi Cha Tambda Rassa LF GF

  36

  typical plate from Aurangabad, Gagan's hometown: tender chicken marinated and cooked in a paste of dry roasted spices & fresh coconut, garnished with crispy cashews

• Kashmiri Raan LF GF

  49

  rich delectable lamb shank slowcooked in tomato & onion gravy with red chillies from Kashmir

• Kerala Jhinga Curry LF GF

  38

  jumbo prawns sauteed with mustard seeds and curry leaves, tossed in a coconut gravy

• Daal Makhani & Paneer Bhurji Butter Masala

  34

  duo of north indian delights: slowcooked black lentils & red beans; scrambled homemade cottage cheese tossed in a tomato & fenugreek buttery gravy

• Veg Platter: Methi Chole, Aloo Bhindi, Vegetable Biryani LF GF

  36

  chickpeas simmered in a fenugreek-infused stew, spiced okra & potatoes, and aromatic basmati rice sautéed with fresh vegetables, fragrant spices, and a touch of herbs

• Masala Dosa LF GF

  34

  a specialty from South India: crispy crêpe made with lentil & rice batter stuffed with spiced potatoes, “Sambhar”, coconut & tomato chutney

Specialties · limited portions

• Tandoori Chicken GF

  38 / 69

  whole chicken marinated in toasted spices, charred à la minute in the tandoori oven, served with crispy potatoes & a mint sauce

  half (ca. 500 g) 38 · full (ca. 1 kg) 69 · ca. 45 minutes

• Lamb Boti Biryani GF LF

  46

  boneless lamb and basmati rice slow-cooked together with traditional spices, following Mama Gurmeen's family recipe in classic Punjabi style

International Touch · Starters

• Beef Tartare LF GF*

  32

  traditionally seasoned, with capers, egg sunny side up & pan brioche

• Seabass Ceviche LF GF*

  23

  diced raw seabass on a bed of leche de tigre, with a lime, aji, fresh coriander & onion emulsion, served with fried gnocchi

Primi

• Pasta al Ragù LF

  28

  with veal braised in white wine

• Paccheri Rummo LF

  24

  with a white ragout of fish

Secondi

• Beef Filet GF

  48

  with rosemary infused butter & roasted potato puree

• Grilled Prawns LF GF

  38

  jumbo shrimps marinated in basil infused oil & served with a lime mayonnaise

The Asian Twist · Starters

Our Asian cuisine takes inspiration from exotic herbs and spices, serving up an intriguing list of elevated dishes.

• Pulled Thai Basil Chicken Bao LF

  24

  steamed homemade bao bun stuffed with slowcooked chicken in thai basil with fresh vegetables and glazed with a coconut–lime cream

• Hongkong Roll LF

  24

  crispy sea bass in tempura rolled in rice paper with peanuts, wasabi mayonnaise & apple kiwi soya sauce

  veg option available

• Crispy Duck Roll LF

  24

  slow-cooked shredded duck leg wrapped in a crispy pastry sheet and glazed with orange sauce

• Shrimp Dumplings

  22

  steamed ravioli stuffed with baby shrimps served with a lemongrass and leeks sauce, garnished with tobiko

• Pork Belly Gyoza LF

  24

  pan seared gyoza filled with succulent pork belly, seasoned with delicate spices and served with a savory dipping sauce

• Veg Manchurian Tacos LF* GF

  22

  wholegrain taco filled with soft vegetable Manchurian-style dumplings wrapped in a mildly spicy sauce

The Asian Twist · Mains

• Korean Beef

  48

  tender beef fillet cooked with fermented chili sauce, served with seared friggitelli peppers

• Thai Fish & Shrimp Curry LF

  36

  prawns and meagre fish cooked in thai yellow curry with mixed vegetables and cashew nuts, served with jasmine rice and crisp lettuce leaves

• Pad Thai LF

  32

  typical Thai noodles with shrimps, chicken, vegetables, lime, lemongrass, eggs & peanuts

• Kalbi Duck Bibimbap LF

  38

  literally meaning “mixed rice” in Korean: a bowl of rice, slowcooked pulled duck, shiitake mushrooms, egg, spinach & carrots with gochujang sauce

Breads · freshly baked in the tandoor

• Tandoori Roti LF

  4

  with whole wheat flour

• Tawa Paratha LF

  3

  pan roasted with vegetable oil

• Aloo Paratha LF

  7

  stuffed with spicy potatoes

• Aloo Kulcha

  8

  naan stuffed with potatoes

• Laccha Paratha

  7

  flaky layered flatbread

• Butter Naan

  5

  brushed with butter

• Cheese Naan

  8

  stuffed with paneer

• Garlic Naan

  5

  with garlic & coriander

• Chilli Garlic Naan

  6

  with garlic & chilli

• Pappad GF LF

  2

  crisp made with rice & lentil flour

• Masala Pappad GF LF

  6

  fried crispy bread with spicy tomatoes, onions, red chillies and coriander

Desserts

• Kulfi GF

  12

  homemade ice cream with pistachios, almonds & cardamom

• Kulfi alle Rose GF LF

  12

  vegan homemade ice cream with rose water and hazelnuts

• Lime Sgroppino GF LF

  12

  with vodka

• Mango Lassi GF

  8

  refreshing frappé of mango & yogurt

• Mousse au Chocolat LF

  12

  vegan mousse with aquafaba & dark chocolate

• Sformato al Cioccolato GF LF*

  12

  warm chocolate cake with vanilla ice cream

• Gelati e Sorbetti Artigianali GF LF

  4

  vanilla, chocolate, mango, lemon & seasonal · per scoop

• Gelato & Nocino GF

  10

  vanilla ice cream with homemade nocino by Nonna Veronica