Menu

Gagan's Indian · Starters

• Maratha Baigan Poori LF

  19

  our signature Maratha Baigan, reimagined: crispy puri shells filled with spiced eggplant, aromatic onion masala, vegan yogurt and crunchy peanuts

• Samosa Aur Chivda Missal LF

  22

  a classic Indian samosa with a crispy pastry filled with spiced potatoes and green peas, served over a slow-cooked tomato & onion masala, and chivda, a traditional crunchy snack mix

• Chilla Paneer GF

  22

  savory chickpea flour pancake, topped with paneer bhurji (spiced scrambled cottage cheese), crispy spinach pakoras & eggplant chutney

• Rai Ka Murgh Malai Tikka GF

  24

  creamy boneless chicken marinated with mustard, lime & ginger, braised in the tandoori oven, served with our green chutney

• Malabar Croquettes & Mango LF

  26

  golden, lightly crisped sea bass and prawn croquettes, delicately spiced, wrapped in kataifi pastry and served with mango sauce

• Anda Aur Keema LF

  26

  tender strips of lamb seasoned with a fragrant five-spice blend, finished with its own reduction and crowned with a light spiced omelette

• Mixed Starters

  32 / 42

  tasting of four starters 32 · tasting of six starters 42 · per guest, minimum two orders

Gagan's Indian · Mains

Curry, the real deal: forget thinking curry is just a yellow spice mix! In India, it’s a luscious plate of meat, fish, or vegetables bathed in a rich, aromatic sauce. Every main course here comes as an authentic curry, paired with fragrant basmati rice: pure comfort on a plate.

• Chicken Tikka Masala GF

  34

  boneless tandoori chicken in a well seasoned rich tomato blend

• Kombdi Cha Tambda Rassa LF GF

  36

  typical plate from Aurangabad, Gagan's hometown: tender chicken marinated and cooked in a paste of dry roasted spices & fresh coconut, garnished with crispy cashews

• Kashmiri Raan LF GF

  49

  rich delectable lamb shank slowcooked in tomato & onion gravy with red chillies from Kashmir

• Achari Jhinga Masala LF GF

  38

  prawns marinated in our handcrafted Achari spice blend, then gently cooked in a fragrant coconut curry

• Daal Makhani & Palak Paneer GF

  34

  duo of north indian delights: slowcooked black lentils & red beans; scrambled homemade cottage cheese tossed in a creamy spinach gravy

• Veg Platter: Yellow Daal, Dil Gobi Gajar, Chana Pulao LF GF

  36

  yellow lentils; dill infused cauliflower & spiced carrots, served with aromatic basmati rice sautéed with chick peas, fragrant spices, and a touch of herbs

• Masala Dosa LF GF

  34

  a specialty from South India: crispy crêpe made with lentil & rice batter stuffed with spiced potatoes, “Sambhar”, coconut & tomato chutney

Specialties · limited portions

• Tandoori Chicken GF

  38 / 69

  whole chicken marinated in toasted spices, charred à la minute in the tandoori oven, served with crispy potatoes & a mint sauce

  half (ca. 500 g) 38 · full (ca. 1 kg) 69 · ca. 45 minutes

• Lamb Boti Biryani GF LF

  46

  boneless lamb and basmati rice slow-cooked together with traditional spices, following Mama Gurmeen's family recipe in classic Punjabi style

A Traditional Touch · Starters

• Battuta di Manzo LF* GF*

  32

  hand-cut beef fillet, traditionally seasoned, with egg sunny side up & pan brioche

• Tartare di Ombrina LF* GF*

  28

  hand-cut fresh sea meagre, delicately dressed with citrus ponzu, sesame oil, fresh herbs, and a subtle touch of chilli

Primi

• Linguine al Ragù LF

  28

  with veal braised in white wine

• Paccheri Rummo LF

  24

  with a white ragout of fish

Secondi

• Filetto di Manzo GF LF

  48

  with rosemary infused butter & potato puree

• Grilled Prawns LF GF

  38

  jumbo shrimps marinated in basil infused oil & served with a lime mayonnaise

The Asian Twist · Starters

• Hongkong Roll LF

  24

  crispy sea bass in tempura rolled in rice paper with peanuts, wasabi mayonnaise & apple kiwi soya sauce

  veg option available

• Pepper Beef Gyoza LF

  24

  pan seared gyoza filled with peppered beef, finished with a rich reduction of their own cooking sauce

• Crispy Duck Roll LF

  24

  slow-cooked shredded duck leg wrapped in a crispy pastry sheet and glazed with orange sauce

• Shrimp Dumplings

  22

  steamed ravioli stuffed with baby shrimps served with a lemongrass and leeks sauce, garnished with tobiko

• Pork Belly Bao LF

  24

  steamed homemade bao bun stuffed with slowcooked pork belly and glazed with a coconut–lime cream

• Soba Noodle Salad LF

  22

  chilled buckwheat noodles with crisp vegetables and a refreshing thai dressing with lime, coriander & chillies

The Asian Twist · Mains

• Korean Beef

  48

  tender beef fillet cooked with fermented chili sauce, served with seared friggitelli peppers

• Angkor Wat Crispy Fish LF

  36

  crispy-skinned fish fillet served with a fragrant Cambodian-inspired sauce of lemongrass, lime, and aromatic spices

• Pad Thai LF

  32

  typical Thai noodles with shrimps, chicken, vegetables, lime, lemongrass, eggs & peanuts

• Thai Basil Chicken & Egg Fried Rice LF

  36

  tender chicken stir-fried in the wok with Thai basil, garlic, chilli, and a fragrant savoury sauce, served with classic egg fried rice

Breads · freshly baked in the tandoor

• Tandoori Roti LF

  4

  with whole wheat flour

• Tawa Paratha LF

  3

  pan roasted with vegetable oil

• Aloo Paratha LF

  7

  stuffed with spicy potatoes

• Aloo Kulcha

  8

  naan stuffed with potatoes

• Laccha Paratha

  7

  flaky layered flatbread

• Butter Naan

  5

  brushed with butter

• Cheese Naan

  8

  stuffed with paneer

• Garlic Naan

  5

  with garlic & coriander

• Chilli Garlic Naan

  6

  with garlic & chilli

• Pappad GF LF

  2

  crisp made with rice & lentil flour

• Masala Pappad GF LF

  6

  fried crispy bread with spicy tomatoes, onions, red chillies and coriander

Desserts

• Kulfi GF

  12

  homemade ice cream with pistachios, almonds & cardamom

• Kulfi alle Rose GF LF

  12

  vegan homemade ice cream with rose water and hazelnuts

• Lime Sgroppino GF LF

  12

  with vodka

• Mango Lassi GF

  8

  refreshing frappé of mango & yogurt

• Mousse au Chocolat LF

  12

  vegan mousse with aquafaba & dark chocolate

• Sformato al Cioccolato GF LF*

  12

  warm chocolate cake with vanilla ice cream

• Gelati e Sorbetti Artigianali GF LF

  4

  vanilla, chocolate, mango, lemon & seasonal · per scoop

• Gelato & Nocino GF

  10

  vanilla ice cream with homemade nocino by Nonna Veronica